Moreover, first I suggest using red or pink apples. On the other hand, using a knife requires more time.
APPLE ROSE TART USINE SIMPLYAPPLEJUICE SKIN
That being said, using a mandoline can „damage“ the red skin of the apple, which is important to give that so lovely pink-red colour to each one of the apple-roses. In order to get those super thin slices, you need concentration, patience and you can use either a mandoline or a sharp knife. Making this lovely small roses requires patience. What you have to know about the apple slices is, they have to be really really thin. But, definitely worth every minute I’ve spent rolling up those small roses. On one hand, making the apple-rose tart is easy on the other hand making the apple roses requires quite some time. Check out this lovely tomato-zucchini tart, a delicious cauliflower crust tart, the cutest spinach tartelettes, a rustic celery tart, the beautiful carrot tart or the spooky finger cookies. I made short-crust dough many times and it always turned out great.
In addition, remember these two things always use cold butter and always let it rest in a refrigerator.
All you need to do is combine all the required ingredients into a dough and put it to rest. Making a short-crust dough is easy and it can be done in 5 minutes. To begin with, I would like to say a couple of words about the tart dough or the short-crust dough too. All you need is patience (which I will repeat a couple more Look at me for example it was my first attempt and I It looks like an edible piece of art, it’s easier to make than you See, this apple-rose tart is topped with delicate apple-roses, madeĬompletely out of apple slices. In fact,Īn apple tart is perfect for any occasion, any time, any season. Wink.ĭon’t need to wait till autumn comes to make an apple tart. Well, in this case, a more than fantastic apple-rose tart. But it wasn’t our fault they were beautiful and their aroma was amazing! So, what to do, when you have too many apples? Definitely make a fantastic apple tart.
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